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Acid Rabbit Clone
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Recipe Stats
Name
*
All Grain
Type
Mixed-Fermentation Sour Beer
Style
Efficiency
%
Batch Size
*
l
Boil Size
*
l
Boil Time
*
min
Steep/Whirlpool Time
min
Mash => Filtration => Boil 10 mins => 2 days of wild lactobacillus fermentation on temp ~40°C => Boil 60 mins => Yeast fermentation
Notes
132 / 5000
OG
1.05
1.02 - 1.09
FG
1.014
1 - 1.016
ABV
4.8
2 - 10
IBU
13
5 - 50
EBC
9.2
3.9 - 98.4
Fermentables
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Chateau Pale Ale
Grain
kg
48.4 %
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Wheat, Flaked
Grain
kg
43.5 %
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Oats, Flaked
Grain
kg
8.1 %
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Total:
6.2 kg
Hops
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Perle
(8%)
Boil
mins
g
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Saaz
(4%)
Boil
mins
g
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Tettnanger
(5%)
Boil
mins
g
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Perle
(8%)
Boil
mins
g
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Total:
45 g
Yeast
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Lactobacillus Starter
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Bavarian Wheat Yeast
M20
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Other Ingredients
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Coriander Seed
Boil
mins
g
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Orange Peel, Bitter
Boil
mins
g
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Water Profile
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Mash
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Infusion
°C
mins
clear
Infusion
°C
mins
clear
Infusion
°C
mins
clear
Temperature
°C
mins
clear
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Cooling time to 70°C (160°F) after boil
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Approximate wort color
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