Amberia Clone

Recipe Stats

Name

Type

Style

Efficiency

%

Batch Size

l

Boil Size

l

Boil Time

min

Steep/Whirlpool Time

min

Notes

0 / 5000

OG

1.057

1.045 - 1.06

FG

1.013

1.01 - 1.015

ABV

5.8

4.5 - 6.2

IBU

30.1

25 - 40

EBC

33.4

19.7 - 33.5

Beer color: 33.4 EBC

Fermentables

Chateau Pale Ale

Grain

kg

79.5 %

Caramel/Crystal Malt - 40L

Grain

kg

7.2 %

Chateau Melano

Grain

kg

4.3 %

Amber Malt

Grain

kg

2.2 %

Caramel/Crystal Malt -120L

Grain

kg

1.4 %

Chocolate

Grain

kg

1.4 %

Honey (buckwheat)

Sugar

kg

3.9 %

Total:

6.92 kg

Hops

Amarillo (8.5%)

mins

g

Centennial (10%)

mins

g

Citra (12%)

mins

g

Amarillo (8.5%)

mins

g

Citra (12%)

mins

g

Centennial (10%)

mins

g

Centennial (10%)

days

g

Total:

95 g

Yeast

SafAle US-05 US-05

Other Ingredients

Water Profile

Mash

°C

mins

°C

mins