APA

Name: APA
Cook time: 60 min
Yield: 24.0 l
Ingredients: 4.00 kg Pale Malt (2 Row) UK; 1.00 kg Oats, Flaked; 0.50 kg Wheat Malt, Bel; 0.50 kg Biscuit Malt; 25 g Galaxy Hops - 4 days Dry Hop; 25 g Mosaic Hops - 4 days Dry Hop; 15 g Cascade Hops - 15 mins Boil; 20 g Galaxy Hops - 30 mins Aroma; 20 g Magnum Hops - 40 mins Boil; 20 g Amarillo Hops - 30 mins Aroma; American West Coast Ale BRY-97; 1 ml Whirlfloc Tablet

American IPA by brewgo

Recipe Stats

Brewer:

brewgo

Type:

All Grain

Boil Time:

60 min

Batch Size:

24 l

Boil Size:

30 l

Efficiency:

75.0 %

1.057

1.056 - 1.07

1.012

1.008 - 1.014

ABV

5.9

5.5 - 7.5

IBU

30.3

40.0 - 70.0

EBC

13.1

11.8 - 27.6

Recipe does not conform to the American IPA style

Notes

dry hopping at 15c

Fermentables

Name	Type	Color (EBC)	Amount	%
Pale Malt (2 Row) UK	Grain	5.9	4 kg	66.7 %
Oats, Flaked	Grain	2	1 kg	16.7 %
Wheat Malt, Bel	Grain	3.9	0.5 kg	8.3 %
Biscuit Malt	Grain	45.3	0.5 kg	8.3 %
Total:			6 kg

Hops

Name	Type	Alpha	Use	Time	Amount
Galaxy	Bittering	14.0 %	Dry Hop	4 days	25 g
Mosaic	Bittering	12.8 %	Dry Hop	4 days	25 g
Cascade	Both	6.7 %	Boil	15 mins	15 g
Galaxy	Bittering	14.0 %	Aroma	30 mins	20 g
Magnum	Bittering	14.0 %	Boil	40 mins	20 g
Amarillo	Aroma	8.5 %	Aroma	30 mins	20 g
Total:					125 g

Yeasts

Name	Laboratory	Type	Form	Attenuation
BRY-97 American West Coast Ale	Lallemand/Danstar	Ale	Dry	76.5 %

Other Ingredients

Name	Type	Use For	Use	Time	Amount
Whirlfloc Tablet	Fining	Clarity	Boil	10 mins	1 g

Mash

Step Name	Type	Temp	Time
Saccharification	Temperature	50°C	0 min
Saccharification	Temperature	66°C	60 min
Saccharification	Temperature	75°C	15 min

APA