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Astronaut Clone
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Recipe Stats
Name
*
All Grain
Type
Saison
Style
Efficiency
%
Batch Size
*
l
Boil Size
*
l
Boil Time
*
min
Steep/Whirlpool Time
min
Notes
0 / 5000
OG
1.052
1.048 - 1.065
FG
1.008
1.002 - 1.008
ABV
5.7
3.5 - 9.5
IBU
22.1
20 - 35
EBC
13.4
9.8 - 43.3
Fermentables
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Chateau Pilsner 2 Row
Grain
kg
32.3 %
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Chateau Pale Ale
Grain
kg
16.1 %
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Vienna Malt
Grain
kg
16.1 %
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Wheat, Flaked
Grain
kg
16.1 %
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Oats, Flaked
Grain
kg
8.1 %
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Aromatic Malt
Grain
kg
4.8 %
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Rye Malt
Grain
kg
4.8 %
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Candi Sugar, Amber
Sugar
kg
1.6 %
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Total:
6.2 kg
Hops
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Sorachi Ace
(12%)
Boil
mins
g
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Sorachi Ace
(12%)
Boil
mins
g
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Sorachi Ace
(12%)
Boil
mins
g
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Citra
(12%)
Boil
mins
g
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Total:
55 g
Yeast
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Belgian Saison I Ale
WLP565
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Other Ingredients
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Pepper Mix
Boil
mins
g
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Water Profile
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Mash
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Temperature
°C
mins
clear
Decoction
°C
mins
clear
Decoction
°C
mins
clear
Temperature
°C
mins
clear
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Cooling time to 70°C (160°F) after boil
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Approximate wort color
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