SIGN IN
RECIPES
INGREDIENTS
STYLES
TOOLS
RECIPES
INGREDIENTS
STYLES
TOOLS
SIGN IN
menu
Base Pale w/Mosaic Clone
more_vert
Recipe Stats
Name
*
Partial Mash
Type
American Pale Ale
Style
Efficiency
%
Batch Size
*
l
Boil Size
*
l
Boil Time
min
Steep/Whirlpool Time
min
Notes
0 / 5000
OG
1.051
1.045 - 1.06
FG
1.013
1.01 - 1.015
ABV
5
4.5 - 6.2
IBU
49.6
30 - 50
EBC
18.2
9.8 - 19.7
Fermentables
sort
playlist_add
Pale Liquid Extract
Extract
kg
88.1 %
more_vert
Caramel/Crystal Malt - 20L
Grain
kg
6.9 %
more_vert
Victory Malt
Grain
kg
5.1 %
more_vert
Total:
3.35 kg
Hops
sort
playlist_add
Mosaic
(12.8%)
Boil
mins
g
more_vert
Cascade
(6.7%)
Boil
mins
g
more_vert
Mosaic
(12.8%)
Boil
mins
g
more_vert
Mosaic
(12.8%)
Boil
mins
g
more_vert
Cascade
(6.7%)
Boil
mins
g
more_vert
Total:
112 g
Yeast
playlist_add
Joystick
A18
more_vert
Other Ingredients
playlist_add
Water Profile
playlist_add
Mash
playlist_add
save
Cooling time to 70°C (160°F) after boil
Add
Save
Approximate beer color
Sort
Approximate wort color
Show Summary
Add step
