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Belka Clone
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Recipe Stats
Name
*
All Grain
Type
Best Bitter
Style
Efficiency
%
Batch Size
*
l
Boil Size
*
l
Boil Time
*
min
Steep/Whirlpool Time
min
Belorussian Ale
Notes
15 / 5000
OG
1.045
1.04 - 1.048
FG
1.008
1.008 - 1.012
ABV
4.8
3.8 - 4.6
IBU
32.9
25 - 40
EBC
22.9
15.7 - 31.5
Fermentables
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Pilsner (Belarus)
Grain
kg
55.6 %
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Wheat, Flaked
Grain
kg
18.5 %
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Oats, Flaked
Grain
kg
9.3 %
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Vienna Malt (Belarus)
Grain
kg
9.3 %
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Cara 250 (Belarus)
Grain
kg
7.4 %
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Total:
5.4 kg
Hops
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Sladek (Belarus)
(5%)
Boil
mins
g
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Magnum (Belarus)
(12%)
Boil
mins
g
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Total:
145 g
Yeast
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SafAle US-05
US-05
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Other Ingredients
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Water Profile
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Mash
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Temperature
°C
mins
clear
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Cooling time to 70°C (160°F) after boil
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Approximate beer color
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Approximate wort color
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