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Blanche De Yoba Clone
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Recipe Stats
Name
*
All Grain
Type
Witbier
Style
Efficiency
%
Batch Size
*
l
Boil Size
*
l
Boil Time
*
min
Steep/Whirlpool Time
min
Notes
0 / 5000
OG
1.052
1.044 - 1.052
FG
1.014
1.008 - 1.012
ABV
4.9
4.5 - 5.5
IBU
14.3
8 - 20
EBC
10.1
3.9 - 7.9
Fermentables
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Chateau Pale Ale
Grain
kg
50.0 %
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Wheat, Flaked
Grain
kg
42.9 %
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Oats, Flaked
Grain
kg
7.1 %
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Total:
7 kg
Hops
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Saaz
(4%)
Boil
mins
g
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Saaz
(4%)
Boil
mins
g
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Total:
50 g
Yeast
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Bavarian Wheat Yeast
M20
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Other Ingredients
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Coriander Seed
Boil
mins
g
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Orange Peel, Bitter
Boil
mins
g
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Chamomile
Boil
mins
g
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Water Profile
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Mash
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Temperature
°C
mins
clear
Decoction
°C
mins
clear
Decoction
°C
mins
clear
Temperature
°C
mins
clear
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