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ChocoBOOM Clone
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Recipe Stats
Name
*
All Grain
Type
American Stout
Style
Efficiency
%
Batch Size
*
l
Boil Size
*
l
Boil Time
*
min
Steep/Whirlpool Time
min
Notes
0 / 5000
OG
1.071
1.05 - 1.075
FG
1.018
1.01 - 1.022
ABV
6.9
5 - 7
IBU
71
35 - 75
EBC
108.2
59.1 - 78.7
Fermentables
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Pale Malt (2 Row) US
Grain
kg
69.0 %
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Caramel/Crystal Malt - 60L
Grain
kg
10.3 %
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Chocolate Rye Malt
Grain
kg
6.9 %
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Special Roast
Grain
kg
3.4 %
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Roasted Barley
Grain
kg
3.4 %
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Black Barley (Stout)
Grain
kg
3.4 %
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Chocolate Malt
Grain
kg
3.4 %
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Total:
6.58 kg
Hops
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Challenger
(7.5%)
Boil
mins
g
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Willamette
(5.5%)
Boil
mins
g
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Willamette
(5.5%)
Boil
mins
g
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Total:
113 g
Yeast
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Nottingham Ale Yeast
WLP039
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Other Ingredients
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Coffee Beans
Boil
mins
g
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Cacao Nibs
Boil
mins
g
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Water Profile
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Mash
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Infusion
°C
mins
clear
Temperature
°C
mins
clear
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Cooling time to 70°C (160°F) after boil
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Approximate beer color
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Approximate wort color
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