草莓水果小麦 Clone

Name: 草莓水果小麦 Clone
Cook time: 60 min
Yield: 24.0 l
Ingredients: 4.00 kg Pale Malt (2 Row) Bel; 1.00 kg Wheat Malt, Bel; 15 g Saaz Hops - 30 mins Boil; 15 g Saaz Hops - 15 mins Boil; SafAle WB-06 WB-06; 500 g Strawberry Extract

Fruit Beer by brewgo

Recipe Stats

Brewer:

brewgo

Type:

All Grain

Boil Time:

60 min

Batch Size:

24 l

Boil Size:

30 l

Efficiency:

75.0 %

1.048

1.02 - 1.09

1.005

1.006 - 1.016

ABV

5.6

2.0 - 10.0

IBU

8.3

5.0 - 50.0

EBC

8.7

3.9 - 98.4

Recipe does not conform to the Fruit Beer style

Notes

草莓粒煮沸结束添加

Fermentables

Name	Type	Color (EBC)	Amount	%
Pale Malt (2 Row) Bel	Grain	5.9	4 kg	80.0 %
Wheat Malt, Bel	Grain	3.9	1 kg	20.0 %
Total:			5 kg

Hops

Name	Type	Alpha	Use	Time	Amount
Saaz	Aroma	4.0 %	Boil	30 mins	15 g
Saaz	Aroma	4.0 %	Boil	15 mins	15 g
Total:					30 g

Yeasts

Name	Laboratory	Type	Form	Attenuation
WB-06 SafAle WB-06	Fermentis	Wheat	Dry	86 %

Other Ingredients

Name	Type	Use For	Use	Time	Amount
Strawberry Extract	Flavor	Fruit Beer	Secondary	7 days	500 g

Mash

Step Name	Type	Temp	Time
Saccharification	Temperature	50°C	0 min
Saccharification	Temperature	66°C	60 min