5gal.app
RECIPES
STYLES

草莓水果小麦 Clone

Fruit Beer by brewgo

Recipe Stats

Brewer: 
Type: 
All Grain
Boil Time: 
60 min
Batch Size: 
24 l
Boil Size: 
30 l
Efficiency: 
75.0 %
Beer color: 8.7 EBC
OG
1.048
 1.02 - 1.09
FG
1.005
 1.006 - 1.016
ABV
5.6
 2.0 - 10.0
IBU
8.3
 5.0 - 50.0
EBC
8.7
 3.9 - 98.4
Recipe does not conform to the Fruit Beer style

Notes

草莓粒煮沸结束添加

Fermentables

NameTypeColor (EBC)Amount%
Pale Malt (2 Row) BelGrain5.9
4 kg 80.0 %
Wheat Malt, BelGrain3.9
1 kg 20.0 %
Total:5 kg

Hops

NameTypeAlphaUseTimeAmount
SaazAroma4.0 %Boil30 mins15 g
SaazAroma4.0 %Boil15 mins15 g
Total:30 g

Yeasts

NameLaboratoryTypeFormAttenuation
WB-06 SafAle WB-06FermentisWheatDry86 %

Other Ingredients

NameTypeUse ForUseTimeAmount
Strawberry ExtractFlavorFruit BeerSecondary7 days 500 g

Mash

Step NameTypeTempTime
SaccharificationTemperature50°C 0 min
SaccharificationTemperature66°C 60 min

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