Corners Clone

Recipe Stats

Name

Type

Style

Efficiency

%

Batch Size

l

Boil Size

l

Boil Time

min

Steep/Whirlpool Time

min

Notes

0 / 5000

OG

1.06

1.05 - 1.075

FG

1.016

1.01 - 1.018

ABV

5.8

5 - 7.5

IBU

48.6

40 - 60

EBC

23

11.8 - 27.6

Beer color: 23 EBC

Fermentables

Pale Malt (2 Row) Bel

Grain

kg

55.2 %

Vienna Malt

Grain

kg

17.2 %

Melanoiden Malt

Grain

kg

8.6 %

Oats, Flaked

Grain

kg

8.6 %

Wheat, Flaked

Grain

kg

6.9 %

Caramel/Crystal Malt -120L

Grain

kg

3.4 %

Total:

5.8 kg

Hops

Magnum (14%)

mins

g

Cascade (6.7%)

mins

g

Citra (12%)

mins

g

Cascade (6.7%)

mins

g

Citra (12%)

mins

g

Cascade (6.7%)

days

g

Citra (12%)

days

g

Total:

115 g

Yeast

SafAle S-33 S-33

Other Ingredients

Water Profile

Mash

°C

mins