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Dark Rabbit Clone
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Recipe Stats
Name
*
All Grain
Type
Dunkles Weissbier
Style
Efficiency
%
Batch Size
*
l
Boil Size
*
l
Boil Time
*
min
Steep/Whirlpool Time
min
Notes
0 / 5000
OG
1.053
1.044 - 1.056
FG
1.014
1.01 - 1.014
ABV
5
4.3 - 5.6
IBU
17.3
10 - 18
EBC
44.7
27.6 - 45.3
Fermentables
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Vienna Malt
Grain
kg
52.2 %
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Wheat, Flaked
Grain
kg
31.3 %
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Caramel/Crystal Malt -120L
Grain
kg
8.7 %
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Melanoiden Malt
Grain
kg
5.2 %
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Chocolate
Grain
kg
2.6 %
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Total:
5.75 kg
Hops
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Northern Brewer
(8.5%)
Boil
mins
g
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Perle
(8%)
Boil
mins
g
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Saaz
(4%)
Boil
mins
g
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Tettnanger
(5%)
Boil
mins
g
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Perle
(8%)
Boil
mins
g
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Total:
44 g
Yeast
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Bavarian Wheat Yeast
M20
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Other Ingredients
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Coriander Seed
Boil
mins
g
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Orange Peel, Bitter
Boil
mins
g
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Cinnamon Powder
Boil
mins
g
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Ginger Root
Boil
mins
g
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Clove
Boil
mins
g
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Water Profile
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Mash
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Temperature
°C
mins
clear
Infusion
°C
mins
clear
Infusion
°C
mins
clear
Temperature
°C
mins
clear
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Cooling time to 70°C (160°F) after boil
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