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Dirtiness Clone
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Recipe Stats
Name
*
All Grain
Type
Double IPA
Style
Efficiency
%
Batch Size
*
l
Boil Size
*
l
Boil Time
*
min
Steep/Whirlpool Time
min
Notes
0 / 5000
OG
1.087
1.065 - 1.085
FG
1.022
1.008 - 1.018
ABV
8.8
7.5 - 10
IBU
111.9
60 - 120
EBC
14.9
11.8 - 27.6
Fermentables
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Pilsner (2 Row) UK
Grain
kg
56.8 %
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Chateau Pale Ale
Grain
kg
11.4 %
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Vienna Malt
Grain
kg
11.4 %
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Wheat, Flaked
Grain
kg
5.7 %
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Chateau Melano
Grain
kg
5.7 %
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Oats, Flaked
Grain
kg
5.7 %
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Corn Sugar (Dextrose)
Sugar
kg
3.4 %
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Total:
8.8 kg
Hops
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Columbus (Tomahawk)
(14%)
Boil
mins
g
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Columbus (Tomahawk)
(14%)
Boil
mins
g
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Simcoe
(13%)
Boil
mins
g
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Centennial
(10%)
Aroma (Steep/Whirlpool)
mins
g
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Simcoe
(13%)
Aroma (Steep/Whirlpool)
mins
g
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Centennial
(10%)
Dry Hop
days
g
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Simcoe
(13%)
Dry Hop
days
g
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Columbus (Tomahawk)
(14%)
Dry Hop
days
g
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Centennial
(10%)
Dry Hop
days
g
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Simcoe
(13%)
Dry Hop
days
g
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Columbus (Tomahawk)
(14%)
Dry Hop
days
g
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Total:
500 g
Yeast
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US West Coast Yeast
M44
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Other Ingredients
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Water Profile
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Mash
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Temperature
°C
mins
clear
Temperature
°C
mins
clear
Decoction
°C
mins
clear
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Cooling time to 70°C (160°F) after boil
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