DUBEL Clone

Recipe Stats

Name

Type

Style

Efficiency

%

Batch Size

l

Boil Size

l

Boil Time

min

Steep/Whirlpool Time

min

Notes

0 / 5000

OG

1.066

1.062 - 1.075

FG

1.016

1.008 - 1.018

ABV

6.5

6 - 7.6

IBU

15.8

15 - 25

EBC

51.1

19.7 - 33.5

Beer color: 51.1 EBC

Fermentables

Pilsner (2 Row) Bel

Grain

kg

29.3 %

Chateau Pale Ale

Grain

kg

29.3 %

Caramel/Crystal Malt - 60L

Grain

kg

14.7 %

Chateau Vienna

Grain

kg

11.7 %

Oats, Flaked

Grain

kg

4.4 %

Wheat, Flaked

Grain

kg

3.2 %

Chateau Chocolat

Grain

kg

2.2 %

Candi Sugar, Amber

Sugar

kg

5.1 %

Total:

6.82 kg

Hops

Tradition (6%)

mins

g

Tettnang (4.5%)

mins

g

Total:

35 g

Yeast

SafAle T-58 T-58

Other Ingredients

Cinnamon Powder

mins

g

Coriander Seed

mins

g

Oak Chips

days

g

Water Profile

Mash

°C

mins

°C

mins

°C

mins