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Recipe Stats
Name
*
All Grain
Type
Strong Bitter
Style
Efficiency
%
Batch Size
*
l
Boil Size
*
l
Boil Time
*
min
Steep/Whirlpool Time
min
Notes
0 / 5000
OG
1.05
1.048 - 1.06
FG
1.013
1.01 - 1.016
ABV
4.8
4.6 - 6.2
IBU
46.5
30 - 50
EBC
22.6
15.7 - 35.4
Fermentables
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Chateau Pale Ale
Grain
kg
87.3 %
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Amber Malt
Grain
kg
6.3 %
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Caramel/Crystal Malt - 80L
Grain
kg
6.3 %
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Total:
6.3 kg
Hops
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Amarillo
(8.5%)
Boil
mins
g
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Golding, U.S.
(5%)
Boil
mins
g
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Magnum
(14%)
Boil
mins
g
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Golding, U.S.
(5%)
Boil
mins
g
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Fuggles
(4.5%)
Boil
mins
g
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Golding, U.S.
(5%)
Boil
mins
g
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Willamette
(5.5%)
Boil
mins
g
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Amarillo
(8.5%)
Dry Hop
days
g
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Fuggles
(4.5%)
Dry Hop
days
g
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Willamette
(5.5%)
Dry Hop
days
g
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Total:
128 g
Yeast
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SafAle S-04
S-04
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Other Ingredients
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Water Profile
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Mash
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Temperature
°C
mins
clear
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Cooling time to 70°C (160°F) after boil
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Approximate beer color
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Approximate wort color
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