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Fresh Evening IPA Clone
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Recipe Stats
Name
*
All Grain
Type
American IPA
Style
Efficiency
%
Batch Size
*
l
Boil Size
*
l
Boil Time
*
min
Steep/Whirlpool Time
min
Notes
0 / 5000
OG
1.065
1.056 - 1.07
FG
1.014
1.008 - 1.014
ABV
6.8
5.5 - 7.5
IBU
43
40 - 70
EBC
16.2
11.8 - 27.6
Fermentables
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Pale Malt (2 Row) US
Grain
kg
75.0 %
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Pilsner (2 Row) UK
Grain
kg
16.7 %
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Caramel/Crystal Malt - 40L
Grain
kg
8.3 %
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Total:
5.44 kg
Hops
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Citra
(12%)
Boil
mins
g
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Galena
(12.5%)
Boil
mins
g
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Cascade
(6.7%)
Boil
mins
g
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Citra
(12%)
Boil
mins
g
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Galena
(12.5%)
Dry Hop
days
g
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Cascade
(6.7%)
Dry Hop
days
g
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Total:
85 g
Yeast
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California Ale
WLP001
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Other Ingredients
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Water Profile
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Mash
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Infusion
°C
mins
clear
Infusion
°C
mins
clear
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Cooling time to 70°C (160°F) after boil
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Approximate beer color
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Approximate wort color
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