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King Rabbit Clone
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Recipe Stats
Name
*
All Grain
Type
Belgian Tripel
Style
Efficiency
%
Batch Size
*
l
Boil Size
*
l
Boil Time
*
min
Steep/Whirlpool Time
min
Imperial version of my best Belgian Wit. It should be close to the Belgian Triple style. Plan to harvest yeast from St. Bernardus beer
Notes
134 / 5000
OG
1.081
1.075 - 1.085
FG
1.012
1.008 - 1.014
ABV
9.1
7.5 - 9.5
IBU
25.2
20 - 40
EBC
13.6
8.9 - 13.8
Fermentables
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Pilsner (2 Row) Bel
Grain
kg
46.5 %
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Wheat, Flaked
Grain
kg
40.7 %
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Oats, Flaked
Grain
kg
5.8 %
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Candi Sugar, Light
Sugar
kg
5.8 %
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Aromatic Malt
Grain
kg
1.2 %
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Total:
8.6 kg
Hops
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Northern Brewer
(8.5%)
Boil
mins
g
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Tettnanger
(2.8%)
Boil
mins
g
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Saaz
(3%)
Boil
mins
g
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Total:
75 g
Yeast
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St. Bernardus
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Other Ingredients
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Citric Acid
Mash
mins
g
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Salt
Mash
mins
g
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Gypsum (Calcium Sulfate)
Mash
mins
g
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Coriander Seed
Boil
mins
g
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Coriander Seed
Secondary
days
g
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Orange Peel
Secondary
days
g
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Chamomile
Secondary
days
g
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Water Profile
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Custom Water
l
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Mash
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Temperature
°C
mins
clear
Temperature
°C
mins
clear
Temperature
°C
mins
clear
Decoction
°C
mins
clear
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