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Lyrebird Clone
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Recipe Stats
Name
*
All Grain
Type
English IPA
Style
Efficiency
%
Batch Size
*
l
Boil Size
*
l
Boil Time
*
min
Steep/Whirlpool Time
min
Notes
0 / 5000
OG
1.068
1.05 - 1.075
FG
1.017
1.01 - 1.018
ABV
6.7
5 - 7.5
IBU
41.5
40 - 60
EBC
24.6
11.8 - 27.6
Fermentables
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Chateau Pale Ale
Grain
kg
58.1 %
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Vienna Malt
Grain
kg
11.6 %
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Wheat, Flaked
Grain
kg
11.6 %
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Chateau Melano
Grain
kg
5.8 %
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Oats, Flaked
Grain
kg
5.8 %
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Amber Malt
Grain
kg
3.5 %
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Caramel/Crystal Malt - 80L
Grain
kg
3.5 %
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Total:
8.6 kg
Hops
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Enigma
(16%)
Boil
mins
g
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Centennial
(10%)
Boil
mins
g
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Citra
(12%)
Boil
mins
g
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Enigma
(16%)
Boil
mins
g
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Centennial
(10%)
Boil
mins
g
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Citra
(12%)
Boil
mins
g
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Enigma
(16%)
Boil
mins
g
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Centennial
(10%)
Dry Hop
days
g
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Citra
(12%)
Dry Hop
days
g
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Enigma
(16%)
Dry Hop
days
g
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Total:
150 g
Yeast
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SafAle S-33
S-33
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Other Ingredients
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Water Profile
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Mash
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Temperature
°C
mins
clear
Temperature
°C
mins
clear
Temperature
°C
mins
clear
Temperature
°C
mins
clear
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Cooling time to 70°C (160°F) after boil
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