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MC Session Clone
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Recipe Stats
Name
*
All Grain
Type
Specialty IPA
Style
Efficiency
%
Batch Size
*
l
Boil Size
*
l
Boil Time
*
min
Steep/Whirlpool Time
min
Mosaic + Citra Session IPA for autumn 2018 homebrew contest. Dry hopped with Mosaic Lupulin Powder
Notes
99 / 5000
OG
1.048
1.05 - 1.085
FG
1.011
1.008 - 1.018
ABV
4.8
3 - 10
IBU
41.1
40 - 100
EBC
16.1
9.8 - 78.7
Fermentables
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Chateau Pale Ale
Grain
kg
64.5 %
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Vienna Malt
Grain
kg
8.1 %
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Oats, Flaked
Grain
kg
8.1 %
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Wheat, Flaked
Grain
kg
8.1 %
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Caramel/Crystal Malt - 40L
Grain
kg
4.8 %
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Chateau Melano
Grain
kg
4.8 %
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Chateau Rye
Grain
kg
1.6 %
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Total:
6.2 kg
Hops
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Mosaic
(12.8%)
Boil
mins
g
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Citra
(12%)
Boil
mins
g
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Mosaic
(12.8%)
Boil
mins
g
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Citra
(12%)
Boil
mins
g
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Mosaic
(12.8%)
Dry Hop
days
g
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Citra
(12%)
Dry Hop
days
g
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Mosaic Lupulin Powder
(24.3%)
Dry Hop
days
g
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Total:
225 g
Yeast
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US West Coast Yeast
M44
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Other Ingredients
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Gypsum (Calcium Sulfate)
Mash
mins
g
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Salt
Mash
mins
g
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Citric Acid
Mash
mins
g
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Water Profile
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Custom Water
l
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Mash
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Temperature
°C
mins
clear
Temperature
°C
mins
clear
Temperature
°C
mins
clear
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Cooling time to 70°C (160°F) after boil
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