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Milkyst Clone
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Recipe Stats
Name
*
All Grain
Type
Sweet Stout
Style
Efficiency
%
Batch Size
*
l
Boil Size
*
l
Boil Time
*
min
Steep/Whirlpool Time
min
Milk. Coffee. Stout
Notes
19 / 5000
OG
1.065
1.044 - 1.06
FG
1.019
1.012 - 1.024
ABV
6
4 - 6
IBU
26.4
20 - 40
EBC
73.8
59.1 - 78.7
Fermentables
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Chateau Pale Ale
Grain
kg
57.6 %
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Oats, Flaked
Grain
kg
14.4 %
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Chateau Chocolat
Grain
kg
7.2 %
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Aromatic Malt
Grain
kg
4.3 %
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Caramel/Crystal Malt - 30L
Grain
kg
4.3 %
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Roasted Barley
Grain
kg
4.3 %
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Caramel/Crystal Malt -120L
Grain
kg
2.2 %
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Chateau Special B
Grain
kg
1.4 %
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Lactose
Sugar
kg
4.3 %
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Total:
6.95 kg
Hops
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Northern Brewer
(8.5%)
Boil
mins
g
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Willamette
(5.5%)
Boil
mins
g
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Total:
50 g
Yeast
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SafAle US-05
US-05
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Other Ingredients
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Coffee Beans (tincture)
Secondary
days
g
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Cacao Nibs (tincture)
Secondary
days
g
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Water Profile
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Mash
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Temperature
°C
mins
clear
Temperature
°C
mins
clear
Decoction
°C
mins
clear
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Cooling time to 70°C (160°F) after boil
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