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NEIPA Clone
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Recipe Stats
Name
*
All Grain
Type
American IPA
Style
Efficiency
%
Batch Size
*
l
Boil Size
*
l
Boil Time
*
min
Steep/Whirlpool Time
min
Notes
0 / 5000
OG
1.057
1.056 - 1.07
FG
1.013
1.008 - 1.014
ABV
5.7
5.5 - 7.5
IBU
33.6
40 - 70
EBC
7.4
11.8 - 27.6
Fermentables
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Pale Malt (2 Row) UK
Grain
kg
78.2 %
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Oats, Flaked
Grain
kg
17.4 %
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Wheat Malt, Bel
Grain
kg
4.3 %
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Candi Sugar, Clear
Sugar
kg
0.1 %
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Total:
5.75 kg
Hops
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Citra
(12%)
Boil
mins
g
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Galaxy
(14%)
Boil
mins
g
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Citra
(12%)
Boil
mins
g
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Mosaic
(12.8%)
Aroma (Steep/Whirlpool)
mins
g
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Citra
(12%)
Aroma (Steep/Whirlpool)
mins
g
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Galaxy
(14%)
Aroma (Steep/Whirlpool)
mins
g
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Mosaic
(12.8%)
Dry Hop
days
g
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Citra
(12%)
Dry Hop
days
g
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Galaxy
(14%)
Boil
mins
g
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Total:
250 g
Yeast
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American West Coast Ale
BRY-97
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Other Ingredients
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Water Profile
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Mash
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Cooling time to 70°C (160°F) after boil
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Approximate beer color
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Approximate wort color
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