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pilsen Clone
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Recipe Stats
Name
*
All Grain
Type
London Brown Ale
Style
Efficiency
%
Batch Size
*
l
Boil Size
*
l
Boil Time
*
min
Steep/Whirlpool Time
min
Notes
0 / 5000
OG
1.043
1.033 - 1.038
FG
1.008
1.012 - 1.015
ABV
4.6
2.8 - 3.6
IBU
39.9
15 - 20
EBC
7.1
43.3 - 68.9
Fermentables
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Pilsner (2 Row) Ger
Grain
kg
89.9 %
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Cara-Pils/Dextrine
Grain
kg
5.6 %
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Munich Malt
Grain
kg
4.5 %
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Total:
4.45 kg
Hops
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Magnum
(14%)
Boil
mins
g
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Saaz
(4%)
Boil
mins
g
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Saaz
(4%)
Boil
mins
g
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Total:
90 g
Yeast
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SafAle US-05
US-05
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Other Ingredients
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Water Profile
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Mash
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Temperature
°C
mins
clear
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Cooling time to 70°C (160°F) after boil
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Approximate beer color
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Approximate wort color
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