Pumpkin Ale Clone

Recipe Stats

Name

Type

Style

Efficiency

%

Batch Size

l

Boil Size

l

Boil Time

min

Steep/Whirlpool Time

min

Notes

0 / 5000

OG

1.072

0 - 0

FG

1.016

0.75 - 0.75

ABV

7.4

-

IBU

18

0 - 0

EBC

11.6

0 - 0

Beer color: 11.6 EBC

Fermentables

US Carapils Malt

Grain

kg

10.1 %

US Caramel 10L Malt

Grain

kg

5.1 %

Extract - Golden Light Liquid Extract

Extract

kg

60.8 %

Extract - Light Dried Malt Extract

Dry Extract

kg

20.2 %

Sugar - Brown

Sugar

kg

3.8 %

Total:

4.48 kg

Hops

US Mount Hood (4.5%)

mins

g

US Cascade (5.5%)

mins

g

Total:

57 g

Yeast

Wyeast 1056-American Ale

Other Ingredients

Pumpkin - Canned

mins

g

Cloves - Whole

mins

g

Cinnamon - Ground

mins

g

Nutmeg - Ground

mins

g

Water Profile

Mash

°C

mins