SIGN IN
RECIPES
INGREDIENTS
STYLES
TOOLS
RECIPES
INGREDIENTS
STYLES
TOOLS
SIGN IN
menu
Nothing Can Separate Us Clone
more_vert
Recipe Stats
Name
*
All Grain
Type
Belgian Dark Strong Ale
Style
Efficiency
%
Batch Size
*
l
Boil Size
*
l
Boil Time
*
min
Steep/Whirlpool Time
min
Notes
0 / 5000
OG
1.097
1.075 - 1.11
FG
1.017
1.01 - 1.024
ABV
10.7
8 - 12
IBU
25.5
20 - 35
EBC
46.8
23.6 - 43.3
Fermentables
sort
playlist_add
Pilsner (2 Row) Bel
Grain
kg
60.9 %
more_vert
Vienna Malt
Grain
kg
8.7 %
more_vert
Wheat, Flaked
Grain
kg
8.7 %
more_vert
Cara Bel Сrystal 150
Grain
kg
4.3 %
more_vert
Chateau Special B
Grain
kg
4.3 %
more_vert
Oats, Flaked
Grain
kg
4.3 %
more_vert
Chateau Chocolat
Grain
kg
0.9 %
more_vert
Sugar, Table (Sucrose)
Sugar
kg
4.3 %
more_vert
Candi Sugar, Amber
Sugar
kg
3.5 %
more_vert
Total:
11.5 kg
Hops
sort
playlist_add
Magnum
(14%)
Boil
mins
g
more_vert
Fuggle, U.S.
(3.2%)
Boil
mins
g
more_vert
Tettnang
(4.5%)
Boil
mins
g
more_vert
Total:
50 g
Yeast
playlist_add
Belgian Tripel
M31
more_vert
Other Ingredients
sort
playlist_add
Coriander Seed
Boil
mins
g
more_vert
Water Profile
playlist_add
Mash
playlist_add
Infusion
°C
mins
clear
Temperature
°C
mins
clear
Decoction
°C
mins
clear
save
Cooling time to 70°C (160°F) after boil
Add
Save
Approximate beer color
Sort
Approximate wort color
Show Summary
Add step
Remove
