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Rachel's Cherry Beer Clone
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Recipe Stats
Name
*
All Grain
Type
Fruit Beer
Style
Efficiency
%
Batch Size
*
l
Boil Size
*
l
Boil Time
*
min
Steep/Whirlpool Time
min
Ferment in Primary for two weeks, rack onto cherries for two-weeks. Bottle condition.
Notes
85 / 5000
OG
1.056
1.02 - 1.09
FG
1.015
1.006 - 1.016
ABV
5.4
2 - 10
IBU
19.9
5 - 50
EBC
15.9
3.9 - 98.4
Fermentables
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Pale Ale
Grain
kg
28.6 %
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Wheat Malt
Grain
kg
20.0 %
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Abbey Malt
Grain
kg
5.7 %
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CaraAmber
Grain
kg
8.6 %
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Flaked Rice
Adjunct
kg
5.7 %
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Fruit - Cherry Regular
Adjunct
kg
31.4 %
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Total:
3.5 kg
Hops
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Hallertau Mittelfruh
(4%)
Boil
mins
g
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Hallertau Mittelfruh
(4%)
Boil
mins
g
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Total:
25 g
Yeast
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SafAle T-58
T-58
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Other Ingredients
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Water Profile
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Mash
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Infusion
°C
mins
clear
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Cooling time to 70°C (160°F) after boil
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