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Single Mosaic Clone
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Recipe Stats
Name
*
All Grain
Type
American Pale Ale
Style
Efficiency
%
Batch Size
*
l
Boil Size
*
l
Boil Time
*
min
Steep/Whirlpool Time
min
Notes
0 / 5000
OG
1.057
1.045 - 1.06
FG
1.013
1.01 - 1.015
ABV
5.9
4.5 - 6.2
IBU
46.5
30 - 50
EBC
13.3
9.8 - 19.7
Fermentables
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Pale Malt (2 Row) US
Grain
kg
90.9 %
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Victory Malt
Grain
kg
9.1 %
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Total:
4.99 kg
Hops
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Mosaic
(12.8%)
Boil
mins
g
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Mosaic
(12.8%)
Boil
mins
g
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Mosaic
(12.8%)
Boil
mins
g
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Mosaic
(12.8%)
Dry Hop
days
g
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Total:
85 g
Yeast
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SafAle US-05
US-05
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Other Ingredients
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Water Profile
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Mash
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Temperature
°C
mins
clear
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Cooling time to 70°C (160°F) after boil
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Approximate beer color
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Approximate wort color
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