St. Latrodectus Clone

Recipe Stats

Name

Type

Style

Efficiency

%

Batch Size

l

Boil Size

l

Boil Time

min

Steep/Whirlpool Time

min

Notes

0 / 5000

OG

1.074

1.062 - 1.075

FG

1.017

1.008 - 1.018

ABV

7.6

6 - 7.6

IBU

19.2

15 - 25

EBC

46.6

19.7 - 33.5

Beer color: 46.6 EBC

Fermentables

Pilsner (2 Row) Bel

Grain

kg

40.3 %

Chateau Pale Ale

Grain

kg

26.8 %

Candi Sugar, Light

Sugar

kg

9.4 %

Special B Malt

Grain

kg

6.7 %

Oats, Flaked

Grain

kg

6.7 %

Wheat, Flaked

Grain

kg

4.0 %

Caramel/Crystal Malt - 40L

Grain

kg

2.7 %

Amber Malt

Grain

kg

1.3 %

Caramel/Crystal Malt -120L

Grain

kg

1.3 %

Chateau Chocolat

Grain

kg

0.7 %

Total:

7.45 kg

Hops

Magnum (11%)

mins

g

Hallertau Blanc (8.1%)

mins

g

Total:

23 g

Yeast

St. Bernardus Harvested

Other Ingredients

Salt

mins

g

Gypsum (Calcium Sulfate)

mins

g

Citric Acid

mins

g

Water Profile

Mash

°C

mins

°C

mins

°C

mins