Summerbee Clone

Recipe Stats

Name *

All Grain

Type

Berliner Weisse

Style

Efficiency

%

Batch Size *

l

Boil Size *

l

Boil Time *

min

Steep/Whirlpool Time

min

Notes

0 / 5000

OG

1.03

1.028 - 1.032

FG

1.006

1.003 - 1.006

ABV

3.2

2.8 - 3.8

IBU

6.2

3 - 8

EBC

4.8

3.9 - 5.9

Beer color: 4.8 EBC

Fermentables

Chateau Pilsner 2 Row

Grain

kg

60.0 %

Wheat Malt, Bel

Grain

kg

40.0 %

Total:

2.5 kg

Hops

Saaz (4%)

Boil

mins

g

Saaz (4%)

Boil

mins

g

Saaz (4%)

Boil

mins

g

Total:

15 g

Yeast

Berliner Weisse Blend WLP630

Other Ingredients

Water Profile

Mash

Temperature

°C

mins

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Cooling time to 70°C (160°F) after boil

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