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The Son of a Pumpkin Clone
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Recipe Stats
Name
*
All Grain
Type
Autumn Seasonal Beer
Style
Efficiency
%
Batch Size
*
l
Boil Size
*
l
Boil Time
*
min
Steep/Whirlpool Time
min
Notes
0 / 5000
OG
1.054
1.02 - 1.09
FG
1.015
1.006 - 1.016
ABV
5.1
5 - 10
IBU
17.2
5 - 50
EBC
29.9
13.8 - 98.4
Fermentables
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Chateau Pale Ale
Grain
kg
52.6 %
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Aromatic Malt
Grain
kg
17.5 %
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Caramel/Crystal Malt -120L
Grain
kg
4.4 %
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Melanoiden Malt
Grain
kg
3.5 %
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Fruit - Pumpkin Baked
Adjunct
kg
17.5 %
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Brown Sugar, Light
Sugar
kg
4.4 %
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Total:
5.7 kg
Hops
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Northern Brewer
(8.5%)
Boil
mins
g
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Perle
(8%)
Boil
mins
g
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Saaz
(4%)
Boil
mins
g
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Perle
(8%)
Boil
mins
g
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Northern Brewer
(8.5%)
Boil
mins
g
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Total:
35 g
Yeast
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Empire Ale
M15
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Other Ingredients
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Cinnamon Powder
Boil
mins
g
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Ginger Root
Boil
mins
g
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Nutmeg Powder
Boil
mins
g
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Clove
Boil
mins
g
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Vanilla Beans
Secondary
days
g
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Water Profile
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Mash
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Temperature
°C
mins
clear
Infusion
°C
mins
clear
Temperature
°C
mins
clear
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Cooling time to 70°C (160°F) after boil
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