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Thesis Dubbel #2 Clone
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Recipe Stats
Name
*
All Grain
Type
Belgian Dubbel
Style
Efficiency
%
Batch Size
*
l
Boil Size
*
l
Boil Time
*
min
Steep/Whirlpool Time
min
Notes
0 / 5000
OG
1.063
1.062 - 1.075
FG
1.014
1.008 - 1.018
ABV
6.4
6 - 7.6
IBU
0
15 - 25
EBC
39
19.7 - 33.5
Fermentables
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Chateau Pale Ale
Grain
kg
54.5 %
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Munich Malt
Grain
kg
27.3 %
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Caramel/Crystal Malt - 40L
Grain
kg
7.3 %
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Caraaroma
Grain
kg
3.6 %
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Special B Malt
Grain
kg
3.6 %
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Oats, Flaked
Grain
kg
3.6 %
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Total:
5.5 kg
Hops
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Yeast
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Trappist Ale
WLP500
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Other Ingredients
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Water Profile
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Mash
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Cooling time to 70°C (160°F) after boil
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Approximate beer color
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Approximate wort color
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