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vienna Clone
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Recipe Stats
Name
*
All Grain
Type
Vienna Lager
Style
Efficiency
%
Batch Size
*
l
Boil Size
*
l
Boil Time
*
min
Steep/Whirlpool Time
min
Notes
0 / 5000
OG
1.055
1.048 - 1.055
FG
1.014
1.01 - 1.014
ABV
5.4
4.7 - 5.5
IBU
12.2
18 - 30
EBC
31.3
17.7 - 29.5
Fermentables
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Vienna Malt
Grain
kg
78.5 %
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Pilsner (2 Row) Ger
Grain
kg
4.9 %
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Melanoiden Malt
Grain
kg
2.3 %
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Caramel Wheat Malt
Grain
kg
12.3 %
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Carafa I
Grain
kg
2.0 %
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Total:
5.09 kg
Hops
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Hallertauer Mittelfrueh
(4%)
Boil
mins
g
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Hallertauer Mittelfrueh
(4%)
Boil
mins
g
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Total:
33 g
Yeast
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SafLager W-34/70
W-34/70
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Other Ingredients
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Water Profile
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Mash
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Cooling time to 70°C (160°F) after boil
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Approximate wort color
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