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White Rabbit v.2.0 Clone
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Recipe Stats
Name
*
All Grain
Type
Witbier
Style
Efficiency
%
Batch Size
*
l
Boil Size
*
l
Boil Time
*
min
Steep/Whirlpool Time
min
Notes
0 / 5000
OG
1.051
1.044 - 1.052
FG
1.015
1.008 - 1.012
ABV
4.8
4.5 - 5.5
IBU
11.3
8 - 20
EBC
7.4
3.9 - 7.9
Fermentables
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Pilsner (2 Row) Bel
Grain
kg
45.8 %
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Wheat, Flaked
Grain
kg
45.8 %
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Oats, Flaked
Grain
kg
8.5 %
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Total:
5.9 kg
Hops
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Perle
(6.7%)
Boil
mins
g
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Saaz
(3%)
Boil
mins
g
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Tettnanger
(3%)
Boil
mins
g
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Perle
(6.7%)
Boil
mins
g
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Total:
35 g
Yeast
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Bavarian Wheat Yeast
M20
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Other Ingredients
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Coriander Seed
Boil
mins
g
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Grapefruit Peel
Boil
mins
g
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Orange Peel, Bitter
Boil
mins
g
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Water Profile
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Mash
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Temperature
°C
mins
clear
Infusion
°C
mins
clear
Infusion
°C
mins
clear
Infusion
°C
mins
clear
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Cooling time to 70°C (160°F) after boil
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Approximate beer color
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Approximate wort color
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