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White Rabbit v.3.0 Clone
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Recipe Stats
Name
*
All Grain
Type
Witbier
Style
Efficiency
%
Batch Size
*
l
Boil Size
*
l
Boil Time
*
min
Steep/Whirlpool Time
min
Notes
0 / 5000
OG
1.049
1.044 - 1.052
FG
1.01
1.008 - 1.012
ABV
5
4.5 - 5.5
IBU
10.7
8 - 20
EBC
6.4
3.9 - 7.9
Fermentables
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Pilsner (2 Row) Bel
Grain
kg
51.7 %
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Wheat, Flaked
Grain
kg
34.5 %
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Oats, Flaked
Grain
kg
8.6 %
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Wheat Flour
Grain
kg
5.2 %
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Total:
5.8 kg
Hops
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Hallertauer, New Zealand
(8.5%)
Boil
mins
g
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Saaz
(4%)
Boil
mins
g
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Tettnanger
(5%)
Boil
mins
g
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Total:
55 g
Yeast
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Belgian Wit Ale
WLP400
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Belgian Saison I Ale
WLP565
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Other Ingredients
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Citric Acid
Mash
mins
g
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Salt
Boil
mins
g
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Gypsum (Calcium Sulfate)
Boil
mins
g
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Coriander Seed
Boil
mins
g
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Coriander Seed
Secondary
days
g
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Orange Peel, Bitter
Secondary
days
g
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Chamomile
Secondary
days
g
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Water Profile
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Custom Water
l
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Mash
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Temperature
°C
mins
clear
Temperature
°C
mins
clear
Decoction
°C
mins
clear
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Cooling time to 70°C (160°F) after boil
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