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White Rabbit Clone
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Recipe Stats
Name
*
All Grain
Type
Witbier
Style
Efficiency
%
Batch Size
*
l
Boil Size
*
l
Boil Time
*
min
Steep/Whirlpool Time
min
Notes
0 / 5000
OG
1.051
1.044 - 1.052
FG
1.01
1.008 - 1.012
ABV
5.3
4.5 - 5.5
IBU
14.9
8 - 20
EBC
7.4
3.9 - 7.9
Fermentables
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Pilsner (2 Row) Bel
Grain
kg
40.4 %
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Wheat, Flaked
Grain
kg
30.3 %
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Wheat Malt, Bel
Grain
kg
20.2 %
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Oats, Flaked
Grain
kg
5.1 %
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Chateau Vienna
Grain
kg
4.0 %
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Total:
4.95 kg
Hops
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Tettnang
(4.5%)
Boil
mins
g
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Saaz
(4%)
Boil
mins
g
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Tradition
(6%)
Boil
mins
g
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Total:
30 g
Yeast
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Belgian Wit
M21
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Other Ingredients
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Coriander Seed
Boil
mins
g
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Grapefruit Peel
Boil
mins
g
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Orange Peel, Bitter
Boil
mins
g
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Water Profile
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Mash
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Temperature
°C
mins
clear
Temperature
°C
mins
clear
Infusion
°C
mins
clear
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