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yeez milk stout Clone
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Recipe Stats
Name
*
All Grain
Type
American Stout
Style
Efficiency
%
Batch Size
*
l
Boil Size
*
l
Boil Time
*
min
Steep/Whirlpool Time
min
add milk sugar and yeez
Notes
23 / 5000
OG
1.054
1.05 - 1.075
FG
1.013
1.01 - 1.022
ABV
5.3
5 - 7
IBU
29.1
35 - 75
EBC
52.6
59.1 - 78.7
Fermentables
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Pale Malt (2 Row) Bel
Grain
kg
78.9 %
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Chocolate Malt
Grain
kg
7.0 %
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Oats, Flaked
Grain
kg
8.8 %
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Caraaroma
Grain
kg
5.3 %
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Total:
5.7 kg
Hops
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Magnum
(14%)
Boil
mins
g
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Cascade
(6.7%)
Boil
mins
g
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Total:
40 g
Yeast
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SafAle S-04
S-04
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Other Ingredients
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Whirlfloc Tablet
Boil
mins
g
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Water Profile
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Mash
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Temperature
°C
mins
clear
Temperature
°C
mins
clear
Temperature
°C
mins
clear
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Cooling time to 70°C (160°F) after boil
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Approximate wort color
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