Recipe Stats
Brewer:
Type:
All Grain
Boil Time:
60 min
Batch Size:
26 l
Boil Size:
32 l
Efficiency:
70.0 %

Fermentables
| Name | Type | Color (EBC) | Amount | % |
|---|---|---|---|---|
| Chateau Pale Ale | Grain | 7 | 6.03 kg | 81.7 % |
| Chateau Munich | Grain | 25 | 0.58 kg | 7.9 % |
| Chateau Crystal | Grain | 150 | 0.26 kg | 3.5 % |
| Chateau Cara Clair | Grain | 4.9 | 0.26 kg | 3.5 % |
| Chateau Melano | Grain | 80 | 0.26 kg | 3.5 % |
| Total: | 7.38 kg | |||
Hops
| Name | Type | Alpha | Use | Time | Amount |
|---|---|---|---|---|---|
| Citra | Both | 11.0 % | Boil | 60 mins | 25 g |
| Citra | Both | 11.0 % | Boil | 15 mins | 38 g |
| Citra | Both | 11.0 % | Boil | 10 mins | 38 g |
| Citra | Both | 11.0 % | Boil | 5 mins | 38 g |
| Citra | Both | 11.0 % | Boil | 1 mins | 38 g |
| Citra | Both | 11.0 % | Dry Hop | 10 days | 96 g |
| Total: | 273 g | ||||
Yeasts
| Name | Laboratory | Type | Form | Attenuation |
|---|---|---|---|---|
| S-04 SafAle S-04 | Fermentis | Ale | Dry | 73 % |
Mash
| Step Name | Type | Temp | Time |
|---|---|---|---|
| Saccharification | Infusion | 68.3°C | 60 min |
