Zombie Dust Clone Clone

Name: Zombie Dust Clone Clone
Cook time: 60 min
Yield: 18.9 l
Ingredients: 4.54 kg Pale Malt (2 Row) US; 0.45 kg Munich Malt - 10L; 0.23 kg Carafoam; 0.20 kg Caramel/Crystal Malt - 60L; 0.20 kg Melanoiden Malt; 14.1747615625 g Citra Hops - 30 mins Boil; 28.349523125 g Citra Hops - 15 mins Boil; 28.349523125 g Citra Hops - 10 mins Boil; 28.349523125 g Citra Hops - 5 mins Boil; 42.52428468750001 g Citra Hops - 1 mins Boil; 85.04856937500001 g Citra Hops - 5 days Dry Hop; SafAle S-04 S-04

American IPA by DanB

Recipe Stats

Brewer:

DanB

Type:

All Grain

Boil Time:

60 min

Batch Size:

18.93 l

Boil Size:

26.5 l

Efficiency:

70.0 %

1.063

1.056 - 1.07

1.016

1.008 - 1.014

ABV

6.2

5.5 - 7.5

IBU

62.5

40.0 - 70.0

EBC

17.4

11.8 - 27.6

Recipe does not conform to the American IPA style

Fermentables

Name	Type	Color (EBC)	Amount	%
Pale Malt (2 Row) US	Grain	3.9	4.54 kg	80.6 %
Munich Malt - 10L	Grain	19.7	0.45 kg	8.1 %
Carafoam	Grain	3.9	0.23 kg	4.0 %
Caramel/Crystal Malt - 60L	Grain	118.1	0.2 kg	3.6 %
Melanoiden Malt	Grain	39.4	0.2 kg	3.6 %
Total:			5.62 kg

Hops

Name	Type	Alpha	Use	Time	Amount
Citra	Both	12.0 %	Boil	30 mins	14 g
Citra	Both	12.0 %	Boil	15 mins	28 g
Citra	Both	12.0 %	Boil	10 mins	28 g
Citra	Both	12.0 %	Boil	5 mins	28 g
Citra	Both	12.0 %	Boil	1 mins	43 g
Citra	Both	12.0 %	Dry Hop	5 days	85 g
Total:					227 g

Yeasts

Name	Laboratory	Type	Form	Attenuation
S-04 SafAle S-04	Fermentis	Ale	Dry	73 %

Mash

Step Name	Type	Temp	Time
Saccharification	Temperature	66.7°C	60 min
Mash-out	Temperature	76.7°C	10 min