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Recipe Stats
Name
*
All Grain
Type
Altbier
Style
Efficiency
%
Batch Size
*
l
Boil Size
*
l
Boil Time
*
min
Steep/Whirlpool Time
min
Notes
0 / 5000
OG
1
1.044 - 1.052
FG
1
1.008 - 1.014
ABV
0
4.3 - 5.5
IBU
0
25 - 50
EBC
0
21.7 - 33.5
Fermentables
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Hops
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Yeast
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Other Ingredients
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Water Profile
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Mash
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Cooling time to 70°C (160°F) after boil
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