Dortmund, Germany

Hard water for strong, well hopped amber lagers. Enhances malty flavor of beer.

Mineral Profile

Calcium (Ca):

250 ppm

Magnesium (Mg):

25 ppm

Sodium (Na):

70 ppm

Sulfate (SO₄):

280 ppm

Chloride (Cl):

100 ppm

Bicarbonate (HCO₃):

550 ppm

pH:

8 %