Dublin, Ireland

Irish ale water - used for dark, malty strong ales with medium bitterness. Famous for dry stouts.

Mineral Profile

Calcium (Ca):

115 ppm

Magnesium (Mg):

4 ppm

Sodium (Na):

12 ppm

Sulfate (SO₄):

55 ppm

Chloride (Cl):

19 ppm

Bicarbonate (HCO₃):

200 ppm

pH:

8 %