5gal.app
RECIPES
STYLES

German Ale

Crisp, dry finish with a mild flavor.

Properties

Laboratory: 
Wyeast Labs 
Product ID: 
1007 
Type: 
Ale 
Form: 
Liquid 
Flocculation: 
Low
Best For: 
German Ales, Alts, Kolsch, Dry Stout

Attenuation

Average Attenuation: 
75 %
Minimum temperature: 
12.8°C
Maximum temperature: 
18.9°C