American Wheat Ale

Dry, Crisp, tart beer in the American Hefeweizen style. Low flocculation aids in producing desired chill haze.

Properties

Laboratory:

Wyeast Labs

Product ID:

1010

Type:

Ale

Form:

Liquid

Flocculation:

Low

Best For:

American Wheat, Berlin Weiss, Hefeweizen

Average Attenuation:

76 %

Minimum temperature:

14.4°C

Maximum temperature:

23.3°C