London Ale Yeast

Dry finish, bold, rich flavor, some fruit profile and a crisp finish.

Properties

Laboratory:

Wyeast Labs

Product ID:

1028

Type:

Ale

Form:

Liquid

Flocculation:

Medium

Best For:

English Ales, Bitters, IPAs, Brown Ale

Attenuation

Average Attenuation:

75 %

Minimum temperature:

15.6°C

Maximum temperature:

22.2°C