Properties
Laboratory:
Wyeast Labs
Product ID:
1056
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Best For:
American Pale Ale, Scottish Ale, Porters, Sweet Stout, Barley Wine, Alt
Attenuation
Average Attenuation:
75 %
Minimum temperature:
15.6°C
Maximum temperature:
22.2°C
