Irish Ale

Dry diacetyl, fruity flavor characteristic of stouts. Full bodied, dry, clean flavor.

Properties

Laboratory:

Wyeast Labs

Product ID:

1084

Type:

Ale

Form:

Liquid

Flocculation:

Medium

Best For:

Irish Dry Stouts, Porter, Scottish Ale, Brown Ale, Imperial Stout, Barley Wine

Average Attenuation:

73 %

Minimum temperature:

16.7°C

Maximum temperature:

22.2°C