5gal.app
RECIPES
STYLES

British Ale Yeast

Fruity, tart, dry crisp finish. Very well balanced.

Properties

Laboratory: 
Wyeast Labs 
Product ID: 
1098 
Type: 
Ale 
Form: 
Liquid 
Flocculation: 
Medium
Best For: 
All British Ales, Pales, Bitters, English Strong Ale

Attenuation

Average Attenuation: 
74 %
Minimum temperature: 
17.8°C
Maximum temperature: 
22.2°C