Whitbread Ale

Slightly more fruity and malty than Wyeast's British Ale. Clear and highly flocculant.

Properties

Laboratory:

Wyeast Labs

Product ID:

1099

Type:

Ale

Form:

Liquid

Flocculation:

High

Best For:

Whitbread Ale, British Ales, Pales, Bitters

Average Attenuation:

70 %

Minimum temperature:

17.8°C

Maximum temperature:

23.9°C