Ringwood Ale

European ale yeast. Highly flocculant with complex, clear, but malty profile. Slightly fruity ester.

Properties

Laboratory:

Wyeast Labs

Product ID:

1187

Type:

Ale

Form:

Liquid

Flocculation:

High

Best For:

Ringwood Ale, Brown Ales

Attenuation

Average Attenuation:

70 %

Minimum temperature:

17.8°C

Maximum temperature:

23.3°C