5gal.app
RECIPES
STYLES

GF All American Ale

Popular all purpose American ale style now in a Gluten Free strain. Produces beers that are nutty, clean with a slight tart finish. Ferment warmer to accentuate hops and add fruitiness or ferment cold for clean light citrus character.

Properties

Laboratory: 
Wyeast Labs 
Product ID: 
1272 
Type: 
Ale 
Form: 
Liquid 
Flocculation: 
High
Best For: 
American Amber, Brown, IPA, Pale ales and stouts. Blondes and fruit beers.

Attenuation

Average Attenuation: 
74 %
Minimum temperature: 
15.6°C
Maximum temperature: 
22.2°C