5gal.app
RECIPES
STYLES

European Ale Yeast

Very malty flavor characteristic of Bavarian/Munich Ales. Complex character.

Properties

Laboratory: 
Wyeast Labs 
Product ID: 
1338 
Type: 
Ale 
Form: 
Liquid 
Flocculation: 
High
Best For: 
European Ales, German Ales, Alts, Pale Ale, Brown Ale, Kolsch

Attenuation

Average Attenuation: 
69 %
Minimum temperature: 
16.7°C
Maximum temperature: 
22.2°C