Properties
Laboratory:
Wyeast Labs
Product ID:
1450
Type:
Ale
Form:
Liquid
Flocculation:
Low
Best For:
American Ambers, Browns, IPAs, Scotch Ale, Brown Porter, Cream Ale, Fruit Beer, Red Ale
Attenuation
Average Attenuation:
75 %
Minimum temperature:
15.6°C
Maximum temperature:
21.1°C
